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Gān biān sì jì dòu

  • Gan bian si ji dou, Beijing, China

This is a good, reliable fall back dish while you’re in Beijing — especially for vegetarians (nevermind — apparently, this frequently has meat in it). Stir-fried string beans made salty and spicy — not as spicy as it looks though. Wash it down with the local watered-down brew.

This entry was written by fil and posted on Aug 22, 2006 at 4:28pm and filed under Life. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.

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